Modern French Cooking for the American Kitchen
R 80.00
Modern French Cooking for the American Kitchen | Wolfgang Puck
Publisher: Houghton Mifflin (1981)
ISBN-13: 0395313287
Condition: DJ in good condition, with rubbing, edgewear, small open and closed tears, and has been price-clipped. Book: Very good. Slight foxing to edges of textblock. Text clean. Well bound.
Binding: Hardcover with DJ
Pages: 286
Dimensions: 27.2 x 19.4 x 2.7cm
SKU: IZb6371
Weight: 0.95kg
Price: R80.00
Weight: 0.95 kg
We currently have 1 in stock.
Please see photo for synopsis/table of contents/more details of book.
