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for books | Shown below are our
Featured
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Newest
Books
The Inspired Vegetarian
by Louise Pickford
R 67.00
Cooking for Baby
by Recipes by Lisa Barnes, photographs by Tucker + Hossler
R 57.00
The Springing of the Year: A South African Country Diary
by Gillian Rattray
R 150.00
They Made this Land: Eighty Six Characters from South African History [Inscribed by the Author]
by Jay Heale
R 250.00
Inscribed
El Paraíso Amazónico Del Perú: Manu Parque Nacional Y Reserva de la Biosfera/Peru’s Amazonian Eden: Manu National Park and Biosphere Reserve [Spanish/English]
by Text by Kim MacQuarrie, photographs by André & Cornelia Bärtschi
R 265.00
Opel Rekord E Series, Feb 1978 to Oct 1986 Haynes Workshop Manual
by John S. Mead
R 75.00
Railways Around East Lancashire
by C. Richard Wilby
R 90.00
Steam Shed Portrait
by H. G. Forsythe
R 60.00
Aviation in Essex
by K. A. Cole (Ed.)
R 60.00
Book of Modern Manners
by Charlotte Ford
R 75.00
One Bullet for the General
by Patrick Turnbull
R 90.00
Mr. Adam
by Pat Frank
R 75.00
Natural Dog Care
by Bruce Fogle
R 48.00
Caring for Cats & Dogs With a Vet’s Guide to Common Complaints
R 48.00
Kitten Care Guide
R 40.00
Thorgal: Le Royaume sous le Sable (French)
by Rosinski & Van Hamme
R 67.00
Thorgal: La Cage (French)
by Rosinski & Van Hamme
R 67.00
Gotham Bar and Grill Cookbook
by Alfred Portale
R 125.00
Cooking with a Connoisseur
by Gloria Rootshtain
R 120.00
The Cape of Good Cooks
by Sally Simson
R 57.00
Wanted: More Arresting Recipes
R 75.00
Your Defy Recipe Book (Afrikaans/English Text)
R 45.00
Decadent Dinners
by Marlene van der Westhuizen
R 48.00
Posh Nosh: Fabulous Food for Family and Friends
by Lannice Snyman
R 90.00
A Proper Breakfast
by Alexandra Parsons & Evie Safarewicz
R 67.00
The Tastic Rice Collection
R 48.00
Simple Cafe Food: Secrets from the Garden to the Foodstore
by Julie le Clerc
R 60.00
200 Barbecue Recipes
by Louise Pickford
R 40.00
BBQ Food
R 48.00
Loving and Cooking with Reckless Abandon
by Kevin Gould
R 67.00
Potjiekos (Afrikaans)
by Dine van Zyl
R 45.00
Fresh From the Farmers’ Market
by Janet Fletcher
R 75.00
Food with Flair
by Sue Lawrence
R 60.00
Sushi Made Easy
by Noel Cottrell
R 48.00
Round the World Cookbook
by Jonnie Leger
R 57.00
The Art of Taste: Secrets of the Cantonese Kitchen
by Chan Chen Hei
R 57.00
The Perfect Christmas: 40 Gifts and Recipes
R 48.00
The Garden Cook: Grow, Cook and Eat with Kids
by Fiona Inglis
R 87.00
Quick & Easy Korean Cooking for Everyone (Copy of SA Chef Lochner de Kock)
by Ji Sook Choe & Yukiko Moriyama
R 57.00
Making the Transition to a Macrobiotic Diet
by Carolyn Heidenry
R 57.00
A Man for All Seasons: The Life of K.M. Panikkar
by Narayani Basu
R 135.00
The Tony Hart Art Factory
by Tony Hart
R 87.00
Glass + Glamour: Steuben's Modern Moment, 1930-1960
by Donald Albrecht
R 125.00
Forbidden Britain: Our Secret Past 1900-1960
by Steve Humphries & Pamela Gordon
R 125.00
Kan Afrikaners Toyi-Toyi? [Afrikaans]
by Pieter Mulder
R 97.00
The Postmarks of Bloemfontein [Second Edition] Section 1 [The Republican Period 1868-1900]
by A.G.M. Batten
R 60.00
A Guide to the Postage Stamps of Rhodesia: September 1972 to Last Rhodesian Issue October 1978: Compiled by Mashonaland Philatelic Study Group
by N/A
R 185.00
Gossip in a Library
by Edmund Goose
R 87.00