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Interesting Titles
Collectable, Signed, and/or Inscribed books of interest. See all our books in one place, listed
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Charmaine Solomon Wok Cookbook
By Charmaine Solomon
R 30.00
Delia Smith's Winter Collection. 150 Recipes for Winter
By Delia Smith
R 30.00
Delia Smith's Summer Collection. 140Recipes for Summer
By Delia Smith
R 30.00
Wool and Wine: People, Passions, Conversations
By John Martin
R 57.00
Out of the Fire into the Frying Pan (Signed by Author)
by Nicky Rattray
R 185.00
Signed
South African Italian Home Cooking
by Mario Vanossi
R 48.00
Simply Good Food
by Justine Drake
R 48.00
Feel Good, Look Great! The Essential Guide to Healthy Eating
R 57.00
Cass Abrahams Cooks Cape Malay Food from Africa
by Cass Abrahams
R 60.00
Love Green Food: Cooking and Eating with Consciousness
by Larissa Green
R 67.00
The Fast & Simple Cookbook
by Malcolm Hillier
R 40.00
Cebiches & Tiraditos (Seviches & Tiraditos)
R 45.00
Five-a-Day Fruit & Vegetable Cookbook
by Kate Whiteman, et al.
R 97.00
Cordon Bleu and Constance Spray Entertaining
by Muriel Downes & Harold Piercy
R 57.00
Creative Cuisine (Copy of Chef Lochner de Kock)
by Anton Edelmann
R 73.00
The Top One Hundred Dishes of Provence
by Diane Holuigue
R 90.00
A Revolution in Taste: The Rise of French Cuisine
by Susan Pinkard
R 90.00
The Penguin Dictionary of Cookery
by Rosemary Hume & Muriel Downes
R 48.00
Braai Time: A Collection of Lekker Recipes from Go!
by Aletta Lintvelt
R 97.00
R 330.00
Special Price
Tafelvreugde met Vleis en Wyn (Afrikaans)
R 57.00
Mildred Slade’s Cookery Book
by Mildred Slade
R 87.00
Be My Guest (Inscribed by Author)
by Fay Lewis
R 150.00
Inscribed
The F2 Cookbook: The 100 Best Bio Recipes
by Audrey Eyton
R 57.00
Recipes for the Kenwood Chef & Major
by Jennie Shapter
R 67.00
Poultry and Game (AIDA Recipe Collection Vol. 1)
R 30.00
Maize and Your Health (English/Afrikaans Edition)
R 30.00
Terrific Titbits: Recipes and Hints
R 75.00
Laerskool Clocolan Resepteboek: Feesjaar 2020 (Afrikaans)
R 73.00
More Top Secrets for Entertaining
R 30.00
HillcrestBerries.co.za
R 57.00
Good Housekeeping Cookery Course: Traditional French
by Maxine Clarke
R 30.00
Good Housekeeping Cookery Course: Hot & Spicy
by Janet Smith
R 30.00
Home: Food from my Kitchen (Inscribed by Author)
by Sarah Graham
R 150.00
Inscribed
Sweet Alternative: No Gluten, No Dairy, No Soy
by Ariana Bundy
R 67.00
Step-by-Step Low-Fat Cooking: Over 150 Quick & Easy Recipes
R 30.00
AIDA Recipes of the Month: January, Soups and Starters
R 30.00
Ebury All Colour Cookery Collection
R 30.00
Happy Birthdays: How to Decorate Birthday Cakes, Tables and Gifts
by Greg Robinson & Max Schofield
R 30.00
Good Housekeeping: Cooking for Vegetarian Children
by Janet Smith & Fiona Hunter
R 30.00
The New Guide to Vegetables: A Comprehensive Cook’s Guide to Identifying, Choosing and Using the Vegetables of the World
by Christine Ingram
R 83.00
Living Lite: Ultra Low-Fat & Fat-Free Recipes
by Sandy Frazer
R 48.00
Pesach Perfection: Celebrating King David’s 60th Year: A Collection of Favourite Pesach Recipes
R 60.00
The Beth Din Kosher Guide 2005/2006
R 60.00
Miracles & Meals: Volume 2 of the Holocaust Survivor Cookbook
R 125.00
True Blood: Eats, Drinks, and Bites from Bon Temps
by Gianna Sobol, et al.
R 150.00
How to Cook Like a Jewish Mother
by June Roth
R 67.00
Passover Deserts
by Penny W. Eisenberg
R 75.00
Die Boland Kook! (Afrikaans)
by Edna & Nina Brand
R 48.00
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