Practical Meat and Food Inspection
R 150.00
Practical Meat and Food Inspection | William Robertson
Author: William Robertson
Publisher: Bailliere, Tindall and Cox (1920)
Edition: Second Edition
Condition: Very good, for a full condition description, email us.
Binding: Hardcover
Pages: 292
Dimensions: 20 x 14.5 x 3 cm
Weight: 0.3 kg
We currently have 1 in stock.
Practical Meat and Food Inspection by William Robertson.
