Desserts: Basic Techniques and the Best Recipes
R 60.00
Desserts: Basic Techniques and the Best Recipes | Chantal Bernard
Publisher: Kubik/RvR (2005)
ISBN-13: 3938265167
Condition: Very good. Some rubbing and light edgewear to DJ, wrinkling to rear of DJ. Previous owner’s signatures to front endpaper. Text clean. Well bound.
Binding: Hardcover with DJ
Pages: 143
Dimensions: 29 x 21.7 x 1.6cm
SKU: IZb6365
Weight: 0.95kg
Price: R60.00
Weight: 0.95 kg
We currently have 1 in stock.
Please see photo for synopsis/table of contents/more details of book.
