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Recently discovered, this collection shows off our newly discovered gems from dusty attics and private libraries to publishers' warehouses we uncover the best books and offer them at bargain prices!
Jane’s Delicious Superfoods for Super Health | Jane Griffiths

Jane’s Delicious Superfoods for Super Health

by Jane Griffiths
R 125.00  R 350.00
Fabulous Food: Sexy Recipes for Healthy Living | Sophie Michell

Fabulous Food: Sexy Recipes for Healthy Living

by Sophie Michell
R 125.00
Recipe Book by The Union of Jewish Women Rustenburg

Recipe Book by The Union of Jewish Women Rustenburg

R 185.00
Favourite Home-Tried Recipes | L. Miller & M. Fedler (Eds.)

Favourite Home-Tried Recipes

by L. Miller & M. Fedler (Eds.)
R 75.00
The Lark Rise Recipe Book | Mary Norwak

The Lark Rise Recipe Book

by Mary Norwak
R 67.00
Eating for Sustained Energy 4 | Gabi Steenkamp & Liesbet Delport

Eating for Sustained Energy 4

by Gabi Steenkamp & Liesbet Delport
R 48.00
Zoozsh! Cooking with Jeremy & Jacqui Mansfield | Jeremy & Jacqui Mansfield

Zoozsh! Cooking with Jeremy & Jacqui Mansfield

by Jeremy & Jacqui Mansfield
R 30.00
Game Cookery | Patricia Lousada

Game Cookery

by Patricia Lousada
R 87.00
Bread and Peacocks | Sarah Shaban

Bread and Peacocks

by Sarah Shaban
R 225.00
Pepys at Table: Seventeenth Century Recipes for the Modern Cook | Christopher Driver & Michelle Berriedale-Johnson

Pepys at Table: Seventeenth Century Recipes for the Modern Cook

by Christopher Driver & Michelle Berriedale-Johnson
R 67.00
Collection of 4 I+J Recipe Booklets

Collection of 4 I+J Recipe Booklets

R 75.00
The World Guide to Cooking with Fruit & Vegetables | John Goode

The World Guide to Cooking with Fruit & Vegetables

by John Goode
R 75.00
Indian Inspiration the Clover Way

Indian Inspiration the Clover Way

R 87.00
You Outdoor Food | Carmen Niehaus

You Outdoor Food

by Carmen Niehaus
R 67.00
Sea Foods of Southern Africa | Lydia Morris

Sea Foods of Southern Africa

by Lydia Morris
R 57.00
Ichthos Recipe Book | Carolynn Bruton & Liz Tarr (Eds.)

Ichthos Recipe Book

by Carolynn Bruton & Liz Tarr (Eds.)
R 57.00
McCall's Practically Cookless Cookbook

McCall's Practically Cookless Cookbook

R 40.00
All About Maize

All About Maize

R 40.00
Potatoes For All Occasions | Elsa Blignaut

Potatoes For All Occasions

by Elsa Blignaut
R 45.00
Canned Food Cookbook (Dual Language Afrikaans/English Edition)

Canned Food Cookbook (Dual Language Afrikaans/English Edition)

R 45.00
Fat Free Recipes

Fat Free Recipes

R 40.00
A Taste of freedom Recipe Book

A Taste of freedom Recipe Book

R 90.00
101 Recipes with Lemons (English/Afrikaans Dual Language Edition)

101 Recipes with Lemons (English/Afrikaans Dual Language Edition)

R 45.00
Tasty Economical Meat Dishes (English/Afrikaans Dual Language Edition)

Tasty Economical Meat Dishes (English/Afrikaans Dual Language Edition)

R 45.00
Ulcer Superdiet: Delicious Dishes for Sensitive Stomachs | Caroline Liddell & Nickey Ross

Ulcer Superdiet: Delicious Dishes for Sensitive Stomachs

by Caroline Liddell & Nickey Ross
R 45.00
Why Health Wise People Are Saying ‘No’ to Salt (English/Afrikaans Dual Language Edition)

Why Health Wise People Are Saying ‘No’ to Salt (English/Afrikaans Dual Language Edition)

R 40.00
Wholefood Cookery

Wholefood Cookery

R 45.00
New Season Pork Recipe Collection

New Season Pork Recipe Collection

R 60.00
South African Freezer Facts and Fallacies | Alice Theron

South African Freezer Facts and Fallacies

by Alice Theron
R 40.00
The Cordon Bleu Book of Puddings and Desserts | Rosemary Hume & Muriel Downes

The Cordon Bleu Book of Puddings and Desserts

by Rosemary Hume & Muriel Downes
R 57.00
Beef for the Wise (English/Afrikaans Dual Language Edition, With Extra Material)

Beef for the Wise (English/Afrikaans Dual Language Edition, With Extra Material)

R 67.00
Be Wise with Forequarter Beef (English/Afrikaans Dual Language Edition)

Be Wise with Forequarter Beef (English/Afrikaans Dual Language Edition)

R 45.00
Miss Fluffy’s Rice Cook Book

Miss Fluffy’s Rice Cook Book

R 48.00
The Modern Cook’s Manual | Lynda Brown

The Modern Cook’s Manual

by Lynda Brown
R 97.00
Microwave Winners 2 | Annette Human

Microwave Winners 2

by Annette Human
R 48.00
Vis in ‘n Kits (Afrikaans) | Zoltan de Rosner

Vis in ‘n Kits (Afrikaans)

by Zoltan de Rosner
R 57.00
Man in the Kitchen | Robert Ellis

Man in the Kitchen

by Robert Ellis
R 75.00
The Gourmet’s Guide to Jewish Cooking | Bessie Carr & Phyllis Oberman

The Gourmet’s Guide to Jewish Cooking

by Bessie Carr & Phyllis Oberman
R 30.00
The Best of Prue Leith | Prue Leith & Jean Reynaud

The Best of Prue Leith

by Prue Leith & Jean Reynaud
R 57.00
Ricepes & Ricepes Making the Most of Meat (US Rice Council)

Ricepes & Ricepes Making the Most of Meat (US Rice Council)

R 67.00
Curried | Cariema Isaacs

Curried

by Cariema Isaacs
R 87.00  R 250.00
Food for Thought | Rhona Wahlhaus

Food for Thought

by Rhona Wahlhaus
R 57.00
Gatherings: Creative Kosher Cooking from Our Families to Yours (Parents of Netivot HaTorah Day School)

Gatherings: Creative Kosher Cooking from Our Families to Yours (Parents of Netivot HaTorah Day School)

R 63.00
Cook with Love | Aysha Kalladi Ansari

Cook with Love

by Aysha Kalladi Ansari
R 30.00
Cooking with "Class"

Cooking with "Class"

R 60.00
Sea Vegetable Celebration: Discover Seaweed's Healing Benefits | Shep Erhart & Leslie Cerier

Sea Vegetable Celebration: Discover Seaweed's Healing Benefits

by Shep Erhart & Leslie Cerier
R 57.00
Khazana of Indian Recipes | Sanjeev Kapoor & Alyona Kapoor

Khazana of Indian Recipes

by Sanjeev Kapoor & Alyona Kapoor
R 120.00
Seafood Specialities from Southern Africa's Top Restaurants | Hilton Richfield

Seafood Specialities from Southern Africa's Top Restaurants

by Hilton Richfield
R 57.00
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