Just in! Just in!

Recently discovered, this collection shows off our newly discovered gems from dusty attics and private libraries to publishers' warehouses we uncover the best books and offer them at bargain prices!
Wild Harvest 2: Over 100 Deicious New Recipes | Nick Nairn

Wild Harvest 2: Over 100 Deicious New Recipes

by Nick Nairn
R 75.00
Wild Game: Chilies, Soups & Stews | Rick Black

Wild Game: Chilies, Soups & Stews

by Rick Black
R 67.00
Simply Entertaining (Inscribed by Author to the Book's Promoter) | Elsa van der Nest

Simply Entertaining (Inscribed by Author to the Book's Promoter)

by Elsa van der Nest
R 185.00
South African Game and Game Bird Recipes | W. J. E. Tait

South African Game and Game Bird Recipes

by W. J. E. Tait
R 300.00
200 Best Canned Fish & Seafood Recipes | Susan Sampson

200 Best Canned Fish & Seafood Recipes

by Susan Sampson 
R 90.00
Gourmet Hideaways of Southern Africa: An Undiscovered Cuisine | Lannice Snyman & Andrzej Sawa

Gourmet Hideaways of Southern Africa: An Undiscovered Cuisine

by Lannice Snyman & Andrzej Sawa
R 90.00
The Chantrelle Book | Olle Persson

The Chantrelle Book

by Olle Persson
R 60.00
Much Entertainment: A Visual and Culinary Record of Johnson and Boswell's Tour of Scotland in 1773 | Virginia Maclean

Much Entertainment: A Visual and Culinary Record of Johnson and Boswell's Tour of Scotland in 1773

by Virginia Maclean
R 75.00
Rooi Rose se Kookgids | K. S. de Villiers

Rooi Rose se Kookgids

by K. S. de Villiers
R 150.00
La Cuisine de Caroline (French) | Caroline Haedens

La Cuisine de Caroline (French)

by Caroline Haedens
R 60.00
Route to My Roots, With a Little Bit of Beetroot (Inscribed by Author) | Caitlin Smith

Route to My Roots, With a Little Bit of Beetroot (Inscribed by Author)

by Caitlin Smith
R 180.00
Rainbow Green Live-Food Cuisine | Gabriel Cousens

Rainbow Green Live-Food Cuisine

by Gabriel Cousens
R 97.00
Recipes from my Mother: Delicious Recipes Filled with Memories | Rachel Allen

Recipes from my Mother: Delicious Recipes Filled with Memories

by Rachel Allen
R 145.00  R 440.00
Cooking in Season: 100 Recipes for Eating Fresh | Brigit Binns

Cooking in Season: 100 Recipes for Eating Fresh

by Brigit Binns
R 150.00  R 540.00
Veneto: Recipes from an Italian Country Kitchen | Valeria Necchio

Veneto: Recipes from an Italian Country Kitchen

by Valeria Necchio
R 175.00  R 580.00
Cooking With Country Ranges, Including Aga and Rayburn | Carol May

Cooking With Country Ranges, Including Aga and Rayburn

by Carol May
R 57.00
Cookies Galore | Jaqueline Bellefontaine

Cookies Galore

by Jaqueline Bellefontaine
R 83.00
The Squash: History, Folklore, Ancient Recipes | Arneo Nizzoli

The Squash: History, Folklore, Ancient Recipes

by Arneo Nizzoli 
R 67.00
The Apple Source Book: Particular Uses for Diverse Apples | Sue Clifford & Angela King

The Apple Source Book: Particular Uses for Diverse Apples

by Sue Clifford & Angela King
R 60.00
A Life Digested (Inscribed by Author, with Wrap-Around Band) | Pete Goffe-Wood

A Life Digested (Inscribed by Author, with Wrap-Around Band)

by Pete Goffe-Wood
R 200.00
Brazilian Food: 100 Authentic Recipes | Thiago Castanho

Brazilian Food: 100 Authentic Recipes

by Thiago Castanho
R 135.00  R 380.00
Mr Todiwala's Spice Box: 120 Recipes from Just 10 Spices | Cyrus Todiwala

Mr Todiwala's Spice Box: 120 Recipes from Just 10 Spices

by Cyrus Todiwala
R 145.00  R 435.00
Breedenvallei Kwizeen (Afrikaans)

Breedenvallei Kwizeen (Afrikaans)

R 73.00
Paula Louw (Invitation to an Exhibition of her Work)

Paula Louw (Invitation to an Exhibition of her Work)

R 80.00
Marie Claire Hot | Michele Cranston

Marie Claire Hot

by Michele Cranston
R 30.00
Girly se Stralerjakkers Resepteboek (Afrikaans) | Elize Cawood

Girly se Stralerjakkers Resepteboek (Afrikaans)

by Elize Cawood
R 60.00
Skep Met Suiker (Afrikaans) | Kotie van der Spuy

Skep Met Suiker (Afrikaans)

by Kotie van der Spuy
R 75.00
Coming Home (Inscribed by Author) | John Burton Race

Coming Home (Inscribed by Author)

by John Burton Race
R 150.00
Bak Met Gemak: 101 Resepte | Hillary Biller, Jenny Kay & Elinor Storkey

Bak Met Gemak: 101 Resepte

by Hillary Biller, Jenny Kay & Elinor Storkey
R 67.00
Saveur: Italian Comfort Food | The Editors of Saveur

Saveur: Italian Comfort Food

Edited by The Editors of Saveur
R 225.00  R 710.00
Wendywood Nursery School Cookery Book

Wendywood Nursery School Cookery Book

R 75.00
Let's Get Cooking! A Collection of Sydenham Hebrew Pre-primary School's Favourite Recipes

Let's Get Cooking! A Collection of Sydenham Hebrew Pre-primary School's Favourite Recipes

R 75.00
Making A Meal Out of Life | Gertie Awerbuch

Making A Meal Out of Life

by Gertie Awerbuch
R 67.00
Papino Papaws Please!

Papino Papaws Please!

R 90.00
Reza's Indian Spice (Inscribed by Author) | Reza Mahammad

Reza's Indian Spice (Inscribed by Author)

by Reza Mahammad
R 300.00
Basic Cooking | Sabine Salzer & Sebastian Dickhaut

Basic Cooking

by Sabine Salzer & Sebastian Dickhaut
R 80.00
Bake: 125 Show-Stopping Recipes, Made Simple | Lorraine Pascale

Bake: 125 Show-Stopping Recipes, Made Simple

by Lorraine Pascale
R 135.00  R 399.00
Finger Food for Babies & Toddlers | Jennie Maizels

Finger Food for Babies & Toddlers

by Jennie Maizels
R 60.00
South African Family Favourites | Lannice Snyman

South African Family Favourites

by Lannice Snyman
R 75.00
Mexican Flavors: Contemporary Recipes from Camp San Miguel | Hugh Carpenter, Teri Sandison

Mexican Flavors: Contemporary Recipes from Camp San Miguel

by  Hugh Carpenter, Teri Sandison
R 145.00  R 470.00
Duck & Waffle: Recipes and Stories | Daniel Doherty

Duck & Waffle: Recipes and Stories

by Daniel Doherty
R 155.00  R 515.00
Prime: The Complete Prime Rib Cookbook, from Starters to Desserts | John Whalen III

Prime: The Complete Prime Rib Cookbook, from Starters to Desserts

by John Whalen III
R 145.00  R 430.00
What to Eat Now: (With Author's Inscription) More Please! | Valentine Warner

What to Eat Now: (With Author's Inscription) More Please!

by Valentine Warner (With Author's Inscription)
R 225.00
Bran: And Other Aids to Intestinal Fitness (Nature's Way) | Ray Hill

Bran: And Other Aids to Intestinal Fitness (Nature's Way)

by Ray Hill
R 15.00
Mission Street Food: Recipes and Ideas from an Improbable Restaurant | Anthony Myint, Karen Leibowitz

Mission Street Food: Recipes and Ideas from an Improbable Restaurant

by  Anthony Myint, Karen Leibowitz
R 165.00  R 560.00
The Nordic Family Kitchen: 1 Year of Family Cooking | Claus Meyer

The Nordic Family Kitchen: 1 Year of Family Cooking

by  Claus Meyer
R 140.00  R 415.00
Dairy-Free Food for Kids: More Than 100 Quick and Easy Recipes for Lactose Intolerant Children | Howard Hughes

Dairy-Free Food for Kids: More Than 100 Quick and Easy Recipes for Lactose Intolerant Children

by Howard Hughes
R 77.00  R 240.00
The Paleo Kitchen: Finding Primal Joy in Modern Cooking | Juli Bauer & George Bryant

The Paleo Kitchen: Finding Primal Joy in Modern Cooking

by Juli Bauer & George Bryant
R 165.00  R 310.00
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