The New Guide to Vegetables: A Comprehensive Cook’s Guide to Identifying, Choosing and Using the Vegetables of the World
R 83.00
The New Guide to Vegetables: A Comprehensive Cook’s Guide to Identifying, Choosing and Using the Vegetables of the World | Christine Ingram
Publisher: Hermes House (1997)
ISBN-13: 1901289877
Condition: Very good. Light rubbing to boards. Small bump to tail of spine. Internally clean and well bound.
Binding: Hardcover without DJ
Pages: 128
Dimensions: 30,3 x 23,3 x 1,8cm
SKU: IZb0008
Weight: 1,05kg
Price: R83,00
Weight: 1.05 kg
We currently have 1 in stock.
Please see photo for synopsis/table of contents of book.
