New Jewish Cooking: The Authentic Cooking of Modern and Traditional Recipes
R 75.00
New Jewish Cooking: The Authentic Cooking of Modern and Traditional Recipes | Elizabeth Wolf Cohen
Publisher: New Burlington (1993)
ISBN-13: 1853485551
Condition: Very good. Light rubbing, edgewear and spots of tape residue to DJ. Previous owner’s signature to front endpaper. Text clean. Well bound.
Binding: Hardcover with DJ
Pages: 128
Dimensions: 28.5 x 22.4 x 1.2cm
SKU: IZb5692
Weight: 0.75kg
Price: R75.00
Weight: 0.75 kg
We currently have 1 in stock.
Please see photo for synopsis/table of contents/more details of book.
