Marco: The Making of Marco Pierre White, Sharpest Chef in History
R 75.00
Marco: The Making of Marco Pierre White, Sharpest Chef in History | Charles Hennessy
Publisher: Ebury Press (2000)
ISBN-13: 009186819x
Condition: Good. Some rubbing to DJ. Light and small spots of wrinkling to bottom corners of pages. Text clean. Well bound.
Binding: Hardcover with DJ
Pages: 224
Dimensions: 24 x 15,8 x 1,9cm
SKU: IZb3563
Weight: 0,45kg
Price: R75,00
Weight: 0.45 kg
We currently have 1 in stock.
Please see photo for synopsis/table of contents/more details of book.
