A Revolution in Taste: The Rise of French Cuisine
R 90.00
A Revolution in Taste: The Rise of French Cuisine | Susan Pinkard
Publisher: Cambridge University Press (2009)
ISBN-13: 9780521821995
Condition: Very good. Light rubbing and slight edgewear to DJ. Remainder mark on top edge of textblock. Text is clean. Well bound.
Binding: Hardcover with DJ
Pages: 317
Dimensions: 23,5 x 16 x 2,2cm
SKU: IZb1059
Weight: 0,65kg
Price: R90,00
Weight: 0.65 kg
We currently have 1 in stock.
Please see photo for synopsis/table of contents/more details of book.
